TitleIllustrated London News 1881 vol.79 page 502DescriptionThe article highlights the growing importance of safely transporting fresh Australian meat to Britain and praises new refrigeration technology, particularly Alfred Haslam’s “Dry Air Refrigerator”, for making long‑distance shipping possible. This system keeps meat frozen throughout the voyage, enabling ships from Australia and New Zealand to deliver beef and mutton to England in excellent condition.Year1881Volume79Page Number502FormatNewspaper article